Strawberry Cheesecake Cinnamon Rolls Recipe

So, I’ve got this incredible strawberry cheesecake cinnamon roll recipe that you just need to try! Imagine pillowy brioche dough loaded with homemade strawberry jam and a tingly cinnamon sugar mix, all topped with creamy, dreamy cream cheese icing. Whether you’re throwing a brunch bash or indulging in some weekend relaxation, these rolls are sure to make you the hero of cozy treats.

Plus, they’re easy to prep ahead—just a little chilling overnight and you’re all set. Strawberries and cream cheese come together in a duo that’s pure magic—not just for the taste buds, but for those cozy feels too.

Ingredients Needed

Here’s what I use to whip up my strawberry cheesecake cinnamon rolls—each one packed with fresh, tasty goodness. Check out the lineup:

Ingredient	Amount
All-purpose flour	4 cups
Instant yeast	2 ¼ teaspoons
Warm milk	1 cup
Melted butter	½ cup
Sugar	½ cup (for dough)
Sugar	½ cup (for filling)
Lemon zest	1 tablespoon
Salt	1 teaspoon
Fresh strawberries	2 cups (mashed for jam)
Softened cream cheese	8 ounces
Powdered sugar	1 ½ cups (for glaze)
Cinnamon	1 tablespoon (optional, for filling)
Cardamom	1 teaspoon (for filling)

For step-by-step instructions, you can dive into my more detailed recipes, like how to make strawberry cheesecake cinnamon rolls or start with my easy strawberry cheesecake cinnamon rolls.

That soft dough with its zesty strawberry surprise and heavenly cream cheese melting on top—let’s just say, you’ll be reaching for seconds. Stick around as we roll up our sleeves and dig into creating this delicious treat!

Making the Rolls Dough

Alright folks, let’s get into this sweet adventure. The dough for my strawberry cheesecake cinnamon rolls is where the magic begins. Picture this: a soft, buttery creation that hugs each berry-filled bite. Yep, that’s my brioche dough. Let’s dive into it and whip up something unforgettable.

Preparing the Brioche Dough

Here’s my dough blueprint—a cheat sheet if you will:

Ingredient	Amount
All-purpose flour	4 cups
Active dry yeast	2 packets (4 tsp)
Milk (warm)	1 cup
Sugar	1/4 cup
Unsalted butter	1/2 cup (melted)
Eggs	2 large
Lemon zest	1 teaspoon
Salt	1 teaspoon

1. I start the party by warming some milk and letting it hang out with sugar and yeast until they’re nice and bubbly after about 5-10 minutes.
2. Then, I toss flour, eggs, melted butter, lemon zest, and salt into a big ol’ bowl. I pour in the milk mixture slowly and watch as a glorious dough forms.
3. Kneading time! I take the dough to a floured surface and give it a good 10-minute workout until it’s all smooth and elastic like a boss.

Proofing and Rolling Out

Time to let the dough take a nap.

1. I tuck the dough in a greased bowl, cover it with a kitchen towel, and let it snooze in a warm spot for an hour or two until it puffs up twice as big.
2. Once it’s nice and poofy, I give it a quick jab to deflate, then plop it onto a floured surface.
3. With my rolling pin, I shape it into a big rectangle about 1/4 inch thick. This is my canvas for the strawberry filling that makes these rolls pop with flavor.

With the dough sorted, I’m all set to tackle that sweet, creamy filling. Hungry for more steps? Swing by my guide on how to make strawberry cheesecake cinnamon rolls. Whether you’re baking for a crowd or just treating yourself, these rolls are sure to be a hit.

Crafting the Filling and Jam

Getting the filling and jam just right is where the magic happens with these strawberry cheesecake cinnamon rolls. Adding my own twist here makes each bite a festival of taste.

Homemade Strawberry Jam

I go for a no-fuss version of strawberry jam, skipping the whole pectin drama. Here’s my way:

1. What You’ll Need:
   • 2 cups of fresh strawberries, hulled and chopped up
   • 1 cup of sugar
   • A tablespoon of lemon juice
   • A teaspoon of orange zest
2. How to Do It:
   1. In a saucepan, mix the strawberries and sugar, then kick back for 10-15 minutes as the strawberries let loose their juicy goodness.
   2. Toss in the lemon juice and orange zest for a little zing.
   3. Cook over medium-low heat and stir here and there until it thickens how you like it, usually around 15-20 minutes. No need to stress about hitting a specific temperature; this jam thickens just fine on its own.

This strawberry jam brings loads of natural sweetness and matches up with the cinnamon rolls like a dream.

Creating the Cinnamon Sugar Filling

Next up, the cinnamon sugar filling that plays so nicely with the strawberries. Here’s what goes in:

1. What You’ll Need:
   • 1/2 cup packed brown sugar
   • 2 tablespoons of ground cinnamon
   • 1/2 teaspoon of ground cardamom (throw it in if you’re feeling adventurous)
   • 3 tablespoons of softened, unsalted butter
2. How to Do It:
   1. Mix up the brown sugar, cinnamon, and cardamom in a small bowl.
   2. Spread the softened butter over your rolled-out dough like you’re painting a masterpiece.
   3. Shower the buttered dough with the cinnamon sugar mix, making sure every inch gets its fair share.

With the sweet cinnamon sugar and homemade strawberry jam wrapped up in the dough, each roll delivers a delicious surprise with every munch.

For the full scoop on making these delightful treats, take a peek at my recipes on how to make strawberry cheesecake cinnamon rolls or treat yourself to easy strawberry cheesecake cinnamon rolls and the best strawberry cheesecake cinnamon rolls.

Assembly and Baking Strawberry Cheesecake Cinnamon Rolls

Alright, so I’ve whipped up the dough and whipped up the fillings – now it’s showtime for my scrumptious strawberry cheesecake cinnamon rolls. This is the part where everything comes together like magic, turning the heap of ingredients into a lip-smacking delight.

Rolling and Cutting the Cinnamon Rolls

I grab my piece of dough, all rolled out in a big rectangle, calling out for some strawberry jam. I slather it on there real good, getting it all nice and even. Now let me tell ya, the filling’s a little grand surprise in each munch: fresh strawberries, a squeeze of lemon, sugar, a dash of orange zest, and a spoonful of cornstarch to thicken things up.

Time for cinnamon! I sprinkle a smidgeon over the jam. Sure, it’s your call, but I gotta say – it adds a warm hug to the rolls (no joke).

Now, here comes the fun part, rolling! I start at one long end and roll that dough up nice and snug. Keep it tight so that those goodies inside stay put! For cutting, I go the easy route with dental floss or a sharp knife, slicing that roll into 12 pieces, each about yay thick, around 1.5 inches.

I lay them snug in a greased-up dish, cut-side facing up, giving them elbow room to puff up and expand while they bake.

Baking to Perfection

Once tucked nice and comfy, I cover those rolls with a towel and let them rest up for about half an hour. Trust me, this step gets them all puffed and fluffy like a cloud.

Crank the oven to 350°F (about 175°C). When the rolls are good and ready, into the oven they go for about 25 minutes, until they are kind of golden brown and smelling like a holiday kitchen!

You’ll know they’re perfect when they’ve got that golden brown glow, and a toothpick in the center comes out all clean. Eyes peeled though, because every oven’s got a mind of its own.

Slicing, dicing, and baking these rolls transforms them into the scrumptious strawberry cheesecake cinnamon rolls they were born to be, perfect for devouring with a splash of cream cheese glaze later if you’re feeling fancy. Want more ways to play with this recipe? I’ve got some simple twists on strawberry cheesecake cinnamon rolls waiting for you!

Vanilla Bean Cream Cheese Glaze

The grand finale to my strawberry cheesecake cinnamon rolls is this killer vanilla bean cream cheese glaze. This goodness slathers on with a sweet, creamy vibe that cranks up the flavors to perfection.

Whipping Up the Creamy Glaze

Roll up your sleeves, folks, for this easy peasy glaze! Here’s what I gather:

• 8 oz cream cheese (make sure it’s soft, like cat-on-a-sunny-spot soft)
• 4 tbsp butter (also softened, because we don’t like the hard stuff here)
• 2 cups powdered sugar (yep, we’re indulging)
• 1 tsp vanilla extract (a.k.a. liquid gold)
• 1 tbsp strawberry jam (only if you’re feeling fancy)

1. In a mixing bowl, I toss in the softened cream cheese and butter. I beat them up with a hand mixer till they’re all dreamy and smooth.
2. Then, sugar time! I sprinkle in the powdered sugar, mixing gently so I don’t end up in a powdered sugar snowstorm.
3. After that, I stir in the vanilla extract. On adventurous days, I throw in a spoonful of strawberry jam, too.

This rich glaze dances with my rolls, creating a flavor-get-together. Don’t miss checking out my easy strawberry cheesecake cinnamon rolls for more yum.

Ingredient	Amount
Cream Cheese	8 oz
Butter	4 tbsp
Powdered Sugar	2 cups
Vanilla Extract	1 tsp
Strawberry Jam	1 tbsp (optional)

Drizzling the cinnamon Rolls

Once my cinnamon rolls have reached that perfect golden moment, I let them cool off just a bit. Then, wielding a trusty whisk, I drizzle the glaze while the rolls are still cozy warm. This makes the glaze seep into every little crack, amplifying every bite.

For a smooth drizzle, I load the glaze into a piping bag or a ziplock with a snipped corner for ultimate control. I zigzag this tasty glaze over the cinnamon rolls—more is more, am I right?

Feeling extra? Add a touch of strawberry pie filling on top for color pop and a sweet zap. It makes your rolls not just taste like a dream but look like one too.

For more frosting wizardry or swapping ideas, check out my guide on how to make strawberry cheesecake cinnamon rolls. Go on, enjoy creating a taste masterpiece!

strawberry cheesecake Preparation Tips

Make-Ahead and Storage Options

I’m all about prepping ahead, especially when it comes to my strawberry cheesecake cinnamon rolls. These sweet delights make hectic mornings or special gatherings way easier. So, here’s my game plan for getting them ready in advance:

1. Make the Dough: Once my dough’s all set, I nestle the rolls into a pan and seal them up with plastic wrap.
2. Chill Time: I pop them in the fridge overnight. This little rest helps enrich that flavor we crave.
3. Get Rising: Bright and early, I bring the rolls out to sit and warm up until they poof up nicely.
4. Oven Magic: When puffed and ready, I bake them following my strawberry cheesecake cinnamon rolls recipe.

As for keeping them fresh, leftovers need proper care, thanks to their creamy and fruity goodness. Here’s my cheat sheet:

Storage Spot	Lasts For
Room temp in an airtight container	About 2 days
Chilled in the fridge	Up to 5 days
Freezer, no icing allowed	Up to 3 months

Keeping those luscious rolls in the fridge means I can savor them across several days (The Baker Chick).

Freezing Instructions for cinnamon rolls

Freezing these rolls is like having a sweet backup plan for whenever my sugar craving strikes. Here’s my step-by-step:

1. Cool Down: Let those baked rolls cool off completely.
2. Wrap It Up: Seal them snugly in plastic wrap to ward off freezer burn.
3. Pack Away: I place the wrapped rolls in an airtight box or a sturdy freezer bag.
4. Date It: I jot down the date and toss them in the freezer.

I usually skip the frosting pre-freeze for the best part. Trust me, they keep this way for three months (Waiting for Blancmange). When I’m ready for a treat, I defrost them in the fridge overnight, dress them up with icing, and dive in. Need more dessert goodness? Check my easy strawberry cheesecake cinnamon rolls.

Variations and Substitutions Of Cinnamon Rolls

When I whip up my mouth-watering strawberry cheesecake cinnamon rolls, I like to shake things up now and then with different flavors and ingredients. Here’s how I keep things fresh and exciting.

Flavorful Alternatives

Though I’m a sucker for the good ol’ strawberry filling, switching it up now and then can surprise the taste buds in the best way. Check out these nifty swaps:

Alternative Filling	Description
Blueberry Jam	Swap those strawberries for some blueberry jam for a mellow taste shift.
Raspberry Sauce	Try raspberry sauce if you’re feeling a bold, tart contrast to the sweet cream cheese.
Peach Preserves	How about peach? A dash of summer flavor that just sings with cream cheese.
Nutella	Why not dive into some chocolatey indulgence with Nutella instead of fruit?

And when I’m pinched for time, I reach for store-bought jams or jellies—they’re quick, hassle-free, and still hit the delicious mark. Whether it’s my homemade strawberry jam or something from the store, it all turns out tasty (The Cooking Duo).

Dough and Filling Modifications

Tweaking the dough or filling can also make these cinnamon rolls even more delightful. Here are my suggestions:

• Prepared Dough: If I’m in no mood for a dough-making spree, pre-made pizza dough is my cheat code. It’s a time-saver but doesn’t skimp on yumminess (The Cooking Duo).
• Gluten-Free Options: Keeping it gluten-free? Swap in some gluten-free all-purpose flour in the dough recipe, so everyone can dig in.
• Cream Cheese Substitution: Out of cream cheese? Ricotta cheese swoops in with a lighter feel and pairs beautifully with those sweet strawberries.
• Buttery Swaps: Going dairy-free? Grab some vegan butter for both the filling and the glaze—it’s a smooth changeover.

These little tweaks let me keep catering to different cravings and dietary choices, while keeping the heart of my strawberry cheesecake cinnamon rolls intact. Craving for a step-by-step on these rolls? Swing by my page on how to make strawberry cheesecake cinnamon rolls. Sticking to the classics or aiming for something different, each twist is a winner!

Serving Suggestions

Strawberry Cheesecake for Ideal Occasions

I gotta tell you, my Strawberry Cheesecake Cinnamon Rolls are my go-to for those special times when you want to make everyone smile. Honestly, they’re like a sweet little party in your mouth, perfect when strawberries are shining in the spring. They’re a great fit for breakfast or brunch, especially on days like:

• Valentine’s Day: Picture this – the rolls’ fresh flavors and soft pink colors say “I love you” in the tastiest way.
• Mother’s Day: There’s nothing like serving up some homemade goodness to spoil Mom.
• Easter: Why not jazz up your holiday spread with these beauties? They bring a special, sweet touch that’ll have everyone asking for more.

These babies, with their soft, pillowy goodness and creamy frosting, are crowd-pleasers and are sure to put a smile on anyone’s face. For a peep at more yummy rolls, take a look at my easy strawberry cheesecake cinnamon rolls.

Enjoying the Rolls

Digging into these Strawberry Cheesecake Cinnamon Rolls is a little slice of happiness. I’m all for munching them straight outta the oven, but reheating them makes for a warm hug in a bite.

Here’s how I like to jazz them up:

• Pair with Coffee or Tea: A hot cup of joe or some soothing tea turns these rolls into a morning hug.
• Serve with Fresh Berries: Throw fresh strawberries or a berry mix on the side for a pop of freshness and color.
• Top with Extra Cream Cheese Frosting: If you’re anything like me and have a sweet tooth, extra drizzles of frosting make these rolls even more indulgent.

These cinnamon rolls don’t just tickle your taste buds; they create those cozy moments where folks just can’t stop chatting and chomping. For a sneak peek into what makes these treats irresistibly delightful, check out my guide on how to make strawberry cheesecake cinnamon rolls. Every bite is worth it!

Nutrition Information

Calculation Details

Whenever I whip up my scrumptious strawberry cheesecake cinnamon rolls, keeping tabs on the nutritional info is a must. The numbers you see here are estimates, generated with standard ingredients, and could change based on what brands or products we’re tossing in. If you want the nitty-gritty on your specific version, I’d suggest using a handy dandy nutrition calculator. Here’s the usual breakdown you’d get from one roll made with typical ingredients:

Nutrient	Amount per Roll
Calories	350
Total Fat	15g
Saturated Fat	8g
Carbohydrates	50g
Dietary Fiber	2g
Sugars	20g
Protein	5g

Remember, these stats are like the guidelines on a pirate map—give or take a bit based on changes you might make. For the absolute details, peep over at The Cooking Duo or Rich and Delish.

Considerations for Ingredient Variations

Ingredients are where the magic happens, and small tweaks can wildly flip the nutrition game. Check these out:

• Dough: Swapping all-purpose flour for whole wheat will up that fiber game.
• Sugar: Less sugar or swapping with alternatives like honey or stevia can shave off some calories and sugar grams.
• Cream Cheese: Going for light or reduced-fat cream cheese still delivers the creamy vibes but with less saturated fat.
• Filling Options: Mixing it up with lower-sugar fruits or opting for sugar-free jam in place of fresh strawberries can chop down the sugar content.

Playing around with these swaps makes for healthier snacking without missing out on my easy strawberry cheesecake cinnamon rolls. This adaptability lets us meet any dietary whims or needs we might have. For the full scoop on whipping up these tasty rolls, swing by my guide on how to make strawberry cheesecake cinnamon rolls. Every tweak is a new flavor adventure, as seen in the best strawberry cheesecake cinnamon rolls. Savoring these treats while considering nutrition makes way for some tasty, savvy choices!

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